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I got up this morning, made us coffee, read LJ, and made sourdough pancakes with the levain my friend gave me. Oh! Sooooo yummy. I used this recipe but used a whole cup of Silk which I think was too much. That said - they had a really lovely *light* texture, and an intriguing flavor. I actually liked them much better with a thin smear of homemade ( Read more... )

Last night I went to a cooking class at the Natural Gourmet school. It ended up being a gift from la_directora to me for my engagement (thank you!!!!) and we had a fantastic time. There were things that I knew - but it was really great just getting little tiny hints and tricks - even things where I'd taught myself but seeing someone else do it made it easier ( Read more... )